Students in Mrs. Garcia’s class are learning about health and nutrition in their unit of inquiry. Students took a typical German meal of pork schnitzel and french fries and made a healthier version. Grade 5 students worked together to make a salad and dressing, baked chicken schnitzel, baked potato wedges, and a tasty low sugar dessert. They have a new found respect for those who cook their food!
What’s cooking in grade 5?
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